Mark and I kept it mellow with a nice home-cooked meal. We started out with my favorite cheese fondue. Our dippers consisted of pumpernickel bread, baby carrots and granny smith apples.
I then followed this recipe to make a relatively healthy chicken cordon bleu. I substituted light jarlsburg swiss for the laughing cow cheese. It was absolutely delicious and super easy to make. I paired it with the crash hot potatoes.
Then we enjoyed these customized m&ms for dessert. :)
I also took advantage of the beautiful weather to experiment with Mark's SLR and take some photos of the Lolabear.
It was a fantastic, love-filled day!!!
1 comment:
I love the last picture.
Post a Comment