I tried Ree's recipe for Crash Hot Potatoes yesterday, and MAN! It's like french fries, with none of the guilt and way more flavor. (That's a huge compliment coming from me.)
I switched up the recipe just a smidge because I didn't have the patience to boil the potatoes. I nuked the potatoes instead. I also added a little garlic powder and since I didn't have fresh rosemary on hand, I chopped up the dry variety.
We paired these with some grilled chicken that Mark has perfected *slow and steady is the name of the game* and some corn and peas.
This one gets 5 mitts (that's a Tasty Kitchen two thumbs up) from me and will surely be revisited! SOON!
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